Critical Reviews in Food Science and Nutrition
Taylor and Francis Ltd. · United States
Metrics
- Impact factor
- 10.6+1.8 Clarivate JCR
- WoS quartile
- Q1 Clarivate JCR, best category
- SJR
- 2.243Q1 SCImago
- h-index
- 135
- CAS tier
- Tier 1 Chinese Academy of Sciences
- Citations per paper
- 14.34 last 2 years
- Articles per year
- 554
- Self-citation
- 4.1%
- Fee (APC), est.
- $3,779 estimated, check the journal
About this journal
- ISSN
- 1040-8398 (print) · 1549-7852 (online)
- Publisher
- Taylor and Francis Ltd. · Taylor & Francis
- Country
- United States · Western Europe
- Indexed in
- SCIE
- Access
- Hybrid · 9.8% gold OA
- Founded
- 1980
- Frequency
- Bimonthly
- Original research
- 0%
- Subject areas
- Agricultural and Biological Sciences, Engineering, Medicine
- Categories
- Engineering & Technology, Food Science & Technology
- Common topics
- Biology, Chemistry, Medicine, Food science, Biochemistry
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Figures as of the last import; ranks are a guide, not a verdict. Back to all journals