Croatian Journal of Food Science and Technology
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek · Croatia
Metrics
- SJR
- 0.183Q4 SCImago
- h-index
- 2
- Citations per paper
- 0.65 last 2 years
- Articles per year
- 10
- Fee (APC), est.
- $2,434 estimated, check the journal
About this journal
- ISSN
- 1847-3466 (print) · 1848-9923 (online)
- Publisher
- Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
- Country
- Croatia · Eastern Europe
- Access
- Diamond OA · 0% gold OA
- Original research
- 0%
- Subject areas
- Agricultural and Biological Sciences
- Common topics
- Biology, Chemistry, Food science, Organic chemistry, Biochemistry
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Figures as of the last import; ranks are a guide, not a verdict. Back to all journals