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Q4WoS
JournalSCIE

Food Science and Technology Research

Japanese Society for Food Science and Technology · Japan

ISSN portal SCImago Search the web

Metrics

Impact factor
0.7-0.2
Clarivate JCR
WoS quartile
Q4
Clarivate JCR, best category
SJR
0.259Q3
SCImago
h-index
36
CAS tier
Tier 4
Chinese Academy of Sciences
Citations per paper
0.72
last 2 years
Articles per year
96
Self-citation
0%
Fee (APC), est.
$2,573
estimated, check the journal

About this journal

ISSN
1344-6606 (print)
Publisher
Japanese Society for Food Science and Technology
Country
Japan · Western Europe
Indexed in
SCIE
Access
Hybrid · 47% gold OA
Founded
1999
Frequency
Quarterly
Original research
96.2%
Subject areas
Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Business, Management and Accounting, Chemical Engineering, Engineering
Categories
Engineering & Technology, Food Science & Technology
Common topics
Chemistry, Biology, Food science, Biochemistry, Organic chemistry

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Figures as of the last import; ranks are a guide, not a verdict. Back to all journals