International Journal of Food Engineering
Walter de Gruyter GmbH · United States
Metrics
- Impact factor
- 1.6+0.2 Clarivate JCR
- WoS quartile
- Q4 Clarivate JCR, best category
- SJR
- 0.369Q2 SCImago
- h-index
- 21
- CAS tier
- Tier 4 Chinese Academy of Sciences
- Citations per paper
- 1.92 last 2 years
- Articles per year
- 103
- Self-citation
- 12.5%
- Fee (APC), est.
- $2,752 estimated, check the journal
About this journal
- ISSN
- 1556-3758 (print) · 2194-5764 (online)
- Publisher
- Walter de Gruyter GmbH · De Gruyter
- Country
- United States · Western Europe
- Indexed in
- SCIE
- Access
- Hybrid · 2.2% gold OA
- Frequency
- Quarterly
- Original research
- 92.2%
- Subject areas
- Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, Engineering
- Categories
- Agricultural Sciences, Food Science & Technology
- Common topics
- Chemistry, Biology, Physics, Food science, Organic chemistry
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Figures as of the last import; ranks are a guide, not a verdict. Back to all journals