International Journal of Food Properties
Taylor and Francis Ltd. · United States
Metrics
- Impact factor
- 5.5+1.6 Clarivate JCR
- WoS quartile
- Q1 Clarivate JCR, best category
- SJR
- 0.901Q1 SCImago
- h-index
- 42
- CAS tier
- Tier 2 Chinese Academy of Sciences
- Citations per paper
- 6.66 last 2 years
- Articles per year
- 131
- Self-citation
- 6.5%
- Fee (APC), est.
- $3,118 estimated, check the journal
About this journal
- ISSN
- 1094-2912 (print) · 1532-2386 (online)
- Publisher
- Taylor and Francis Ltd. · Taylor & Francis
- Country
- United States · Northern America
- Indexed in
- SCIE
- Access
- Gold OA · 100% gold OA
- Founded
- 1998
- Frequency
- Tri-annual
- Original research
- 88.6%
- Subject areas
- Agricultural and Biological Sciences
- Categories
- Engineering & Technology, Food Science & Technology
- Common topics
- Chemistry, Biology, Food Science, Organic Chemistry, Biochemistry
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Figures as of the last import; ranks are a guide, not a verdict. Back to all journals