International Journal of Food Science and Technology
Wiley-Blackwell Publishing Ltd · England
Metrics
- Impact factor
- 3.3+0.2 Clarivate JCR
- WoS quartile
- Q2 Clarivate JCR, best category
- SJR
- 0.671Q1 SCImago
- h-index
- 82
- CAS tier
- Tier 3 Chinese Academy of Sciences
- Citations per paper
- 3.64 last 2 years
- Articles per year
- 572
- Self-citation
- 7.7%
- Fee (APC), est.
- $3,105 estimated, check the journal
About this journal
- ISSN
- 0950-5423 (print) · 1365-2621 (online)
- Publisher
- Wiley-Blackwell Publishing Ltd · Wiley
- Country
- England · Western Europe
- Indexed in
- SCIE
- Access
- Hybrid · 34.7% gold OA
- Founded
- 1987
- Frequency
- Bimonthly
- Original research
- 90.3%
- Subject areas
- Agricultural and Biological Sciences, Engineering
- Categories
- Engineering & Technology, Food Science & Technology
- Common topics
- Chemistry, Biology, Food Science, Organic Chemistry, Biochemistry
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Figures as of the last import; ranks are a guide, not a verdict. Back to all journals