Journal of Culinary Science & Technology
Taylor & Francis · United Kingdom
Metrics
- Impact factor
- 1.3+0.3 Clarivate JCR
- WoS quartile
- Q4 Clarivate JCR, best category
- SJR
- 0.266Q3 SCImago
- h-index
- 31
- CAS tier
- Tier 4 Chinese Academy of Sciences
- Citations per paper
- 1.61 last 2 years
- Articles per year
- 59
- Self-citation
- 11.1%
- Fee (APC), est.
- $2,597 estimated, check the journal
About this journal
- ISSN
- 1542-8052 (print) · 1542-8044 (online)
- Publisher
- Taylor & Francis
- Country
- United Kingdom · Western Europe
- Indexed in
- ESCI
- Access
- Hybrid · 1.9% gold OA
- Original research
- 97.8%
- Subject areas
- Agricultural and Biological Sciences
- Categories
- Food Science & Technology
- Common topics
- Biology, Chemistry, Food science, Medicine, Business
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Figures as of the last import; ranks are a guide, not a verdict. Back to all journals