Journal of Food Science and Technology-Mysore
Springer India · India
Metrics
- Impact factor
- 3.4+0.1 Clarivate JCR
- WoS quartile
- Q2 Clarivate JCR, best category
- SJR
- 0.729Q2 SCImago
- h-index
- 47
- CAS tier
- Tier 3 Chinese Academy of Sciences
- Citations per paper
- 5.37 last 2 years
- Articles per year
- 412
- Self-citation
- 0%
- Fee (APC), est.
- $3,102 estimated, check the journal
About this journal
- ISSN
- 0022-1155 (print) · 0975-8402 (online)
- Publisher
- Springer India · Springer Nature
- Country
- India · Asiatic Region
- Indexed in
- SCIE
- Access
- Hybrid · 9% gold OA
- Founded
- 2010
- Frequency
- Bimonthly
- Original research
- 84.2%
- Subject areas
- Agricultural and Biological Sciences
- Categories
- Engineering & Technology, Food Science & Technology
- Common topics
- Chemistry, Biology, Food Science, Organic Chemistry, Biochemistry
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Figures as of the last import; ranks are a guide, not a verdict. Back to all journals